doughLAB
Uniformity and reproducibility are paramount in baking, milling and pasta making operations to ensure customers can depend on the quality and consistency of the products they buy. PerkinElmer’s industry leading doughLab is a flexible and robust rheometer that can measure flour water absorption, dough development time, stability, softening, and mixing tolerance index. Offering the flexibility to perform either the traditional 20-minute test or the ACCI 54-70.01 approved high-s…